
Picking
- Pick your flowers from the place they are growing or pick them up from the local florist, the morning of the wedding.
- Place the flowers in a vase with water and put the vase in a cool location, out of the sun until you are ready to prepare the bouquets, at least a few hours before the wedding.
- Pull the flowers from the vase and blot them dry with a towel.
Preparing
- Strip the flowers of any excess foliage, thorns or other roughage. If you want greenery in your bouquet, leave a few leaves on the top, near the blooms. Use the scissors to clip off any excess greenery, instead of pulling on the stems and potentially breaking them.
- Pull together the flowers stems together, bunching them together into a cylinder shape in your hand. This should create a round, half-spherical shape of the blooms. Pull the middle blooms higher and the side blooms lower, to create the rounded shape in the blooms.
- Add any additional greenery by setting leaves’ stems or other accessories against the side of the stem cylinder, pushing the leaves up under the half-sphere of the blooms.
- Tie together the bouquet with a rubber band or a piece of floral tape, near the base of the blooms and the top of the stems.
- Cut the bottom of the stems so they are uniform and even.
- Place the end of the ribbon over the top of the rubber band or tape, covering it. Secure it with a pin.
- Wrap the ribbon around the stems, tightly, moving down the stem and covering all the tape.
- Fold the ribbon over the bottom or just continue wrapping, moving back up the stems, once you reach the bottom.
- Cut the end of the ribbon and secure it with a pin, at the top of the stems.
- Leave the bouquet in a cool place, in the vase until the wedding. If the bottom of the stems are exposed, you can place a wet towel at the bottom of the vase to keep the stems moist. Be careful to wet only the exposed stems, not the ribbon.
- Dry the stems of any water or moisture before handing to the bride or other wedding party members.